Zucchini Bisque

9 ingredients
6 steps

Ingredients

  • 1 medium onion
  • 1/2 c. butter or margarine
  • 1 1/2 lb. shredded zucchini
  • 2 1/2 c. chicken stock
  • 1 c. light cream
  • 1/8 tsp. nutmeg
  • 1/2 tsp. basil
  • 1/2 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Saute onion and butter or margarine.
  2. 2
    Simmer zucchini and chicken stock for 15 minutes (covered).
  3. 3
    Puree 1/2 of zucchini mixture with 1/2 of onion mixture while slowly adding cream and spices.
  4. 4
    (Repeat with other half.)
  5. 5
    Serve hot or cold.
  6. 6
    Also great with cauliflower.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Zucchini

Zucchini

NOVA 1
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Margarine 80% vegetable oil, margarine

D NOVA 4

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Breaded zucchini discs

C NOVA 4

becel margarine

unilever

D NOVA 4

More Recipes to Try

Cheese And Pineapple Sandwich

11 ingredients

Tomatillo Free Salsa Verde

2 ingredients

Vietnamese Pho With Beef - America'S Test Kitchen

11 ingredients

Chickpea And White Bean Soup

19 ingredients

The Best Pie Crust Recipe

5 ingredients

Grouper Parmesan

9 ingredients

Roasted Garlic And Tomato Dip

7 ingredients

Apple Snickers Salad

5 ingredients

Chicken Cacciatore

13 ingredients

Crusty Booger Balls

5 ingredients

Tuna Delight

5 ingredients

Baja Chili

13 ingredients