Zucchini Bread

Directions

1. 1
   In large bowl, beat eggs, sugar, oil and vanilla until thick. Stir in grated zucchini.
2. 2
   Add remaining dry ingredients and stir. Fold in the chopped nuts.
3. 3
   Pour mixture into 2 oiled and floured 8 x 4-inch loaf pans.
4. 4
   (May use disposable pans or nonstick.) Bake in preheated 350° oven for 55 to 60 minutes or until toothpick inserted in center comes out clean.
5. 5
   Cool loaves in pans for 10 minutes.
6. 6
   Invert onto rack and cool completely.
7. 7
   Loaves may be frozen.
8. 8
   Makes 2 loaves.