Zucchini Bread

12 ingredients
4 steps

Ingredients

  • 1 c. walnuts
  • 4 eggs
  • 2 c. sugar
  • 1 c. vegetable oil
  • 3 1/2 c. unsifted, unbleached all-purpose flour
  • 1 1/2 tsp. baking soda
  • 1 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 3/4 tsp. baking powder
  • 2 c. grated zucchini
  • 1 c. raisins
  • 1 tsp. vanilla

Directions

  1. 1
    Chop walnuts. Beat eggs.
  2. 2
    Gradually beat in sugar, then oil. Combine dry ingredients.
  3. 3
    Add to first mixture alternately with zucchini. Stir in raisins, walnuts and vanilla. Turn into 2 greased and lightly floured loaf pan, 9 x 5 x 2 3/4-inch. Bake on lower rack at 350° for 55 minutes until done.
  4. 4
    Let stand 10 minutes. Turn out onto wire racks.

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