Zucchini Bread

13 ingredients
11 steps

Ingredients

  • 3 c. all-purpose flour
  • 1 3/4 c. sugar
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 1/3 tsp. baking powder
  • 1 tsp. salt
  • 3 eggs
  • 1 c. oil
  • 2 tsp. grated lemon peel
  • 2 tsp. vanilla
  • 2 tsp. lemon juice
  • 3 c. grated zucchini with skin
  • 1 c. chopped pecans

Directions

  1. 1
    Grease and flour two 8 1/2 x 4 1/2-inch loaf pans.
  2. 2
    Sift dry ingredients and pecans together and set aside.
  3. 3
    In a large bowl, beat eggs.
  4. 4
    Add oil, lemon peel, vanilla and lemon juice.
  5. 5
    Beat briefly.
  6. 6
    Stir in dry ingredients, then add zucchini and stir to blend.
  7. 7
    Batter will be thick.
  8. 8
    Spoon into loaf pans and bake at 325° for 1 hour.
  9. 9
    Cool 10 minutes on wire rack, then turn bread out of pans to cool completely.
  10. 10
    Freezes well.
  11. 11
    Makes 2 loaves.

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