Zucchini Bread

Name: Zucchini Bread
Ingredients: 3 eggs (room temperature); 1 c. oil; 2 Tbsp. vanilla; 1 c. packed brown sugar; 1 c. white sugar; 3 c. flour; 1 tsp. salt; 1 tsp. baking soda; 1/4 tsp. baking powder; 1/2 tsp. nutmeg; 2 Tbsp. cinnamon; 2 to 2 1/2 c. grated zucchini; walnuts (if desired)

13 ingredients

9 steps

Ingredients

3 eggs (room temperature)
1 c. oil
2 Tbsp. vanilla
1 c. packed brown sugar
1 c. white sugar
3 c. flour
1 tsp. salt
1 tsp. baking soda
1/4 tsp. baking powder
1/2 tsp. nutmeg
2 Tbsp. cinnamon
2 to 2 1/2 c. grated zucchini
walnuts (if desired)

Directions

1

Preheat oven to 375°.
2

Spray 3 small loaf pans with Pam and generously sprinkle sugar inside each pan.
3

Mix all dry ingredients together and set aside.
4

Beat eggs, oil and vanilla; add sugars and beat well.
5

Add dry ingredients (batter will be thick and stiff).
6

Add zucchini and mix well.
7

Add walnuts.
8

Pour into loaf pans and bake for exactly 1 hour.
9

Cool in pans for 10 minutes.