Zucchini Bread

Name: Zucchini Bread
Ingredients: 6 eggs; 3 1/2 c. sugar; 1 3/4 c. light oil; 5 c. unpeeled, grated zucchini; 5 tsp. vanilla; 6 c. unbleached flour; 2 tsp. salt; 2 tsp. baking soda; 1/2 tsp. baking powder; 6 tsp. cinnamon; 2 c. chopped walnuts; 1/4 c. walnut oil

12 ingredients

8 steps

Ingredients

6 eggs
3 1/2 c. sugar
1 3/4 c. light oil
5 c. unpeeled, grated zucchini
5 tsp. vanilla
6 c. unbleached flour
2 tsp. salt
2 tsp. baking soda
1/2 tsp. baking powder
6 tsp. cinnamon
2 c. chopped walnuts
1/4 c. walnut oil

Directions

1

Preheat oven to 350°.
2

Butter or spray 4 large loaf pans (9 x 5-inch) or 8 mini loaf pans (7 1/4 x 3 3/4-inches).
3

Stir together in a large bowl the first 5 ingredients.
4

Sift together the next 5 dry ingredients.
5

Add by the cupful to the other mixture; stir until well blended.
6

Add nuts and walnut oil; stir.
7

Spoon into pans and bake for approximately 1 hour.
8

Cool on racks.