Zucchini Bread

Name: Zucchini Bread
Ingredients: 2 c. zucchini, grated, squeezed, packed tight; 3 eggs, beaten; 1 c. salad oil; 1 c. sugar (granulated); 2 tsp. vanilla; 3 1/4 c. flour; 1 tsp. baking powder; 1 tsp. baking soda; 3 tsp. cinnamon; 1 tsp. salt; 1 c. raisins (optional); 1 c. chopped nuts (optional)

12 ingredients

8 steps

Ingredients

2 c. zucchini, grated, squeezed, packed tight
3 eggs, beaten
1 c. salad oil
1 c. sugar (granulated)
2 tsp. vanilla
3 1/4 c. flour
1 tsp. baking powder
1 tsp. baking soda
3 tsp. cinnamon
1 tsp. salt
1 c. raisins (optional)
1 c. chopped nuts (optional)

Directions

1

Mix first 5 ingredients.
2

Sift dry ingredients together. Combine into zucchini mix ingredients.
3

Blend in raisins and/or nuts.
4

(Should yield enough for 2 loaves.)
5

Divide mixture into loaf pans.
6

Bake at 350° for 1 hour.
7

Cool for 10 minutes before removing from pans.
8

Wrap in aluminum foil, store in refrigerator. (Also can be cooked in small individual loaf pans.)