Zucchini Bread

Name: Zucchini Bread
Ingredients: 3 eggs; 1 c. oil; 2 c. sugar; 2 c. zucchini; 2 tsp. vanilla; 3 c. flour; 1 tsp. soda; 1 tsp. cinnamon; 1 tsp. salt; 2 c. pecans; 1 Tbsp. margarine; 2 c. flour; 2 c. milk (use nonfat dry milk plus 2 c. water if preferred); 1 tsp. salt; 4 eggs or 1 egg and 6 whites

15 ingredients

7 steps

Ingredients

3 eggs
1 c. oil
2 c. sugar
2 c. zucchini
2 tsp. vanilla
3 c. flour
1 tsp. soda
1 tsp. cinnamon
1 tsp. salt
2 c. pecans
1 Tbsp. margarine
2 c. flour
2 c. milk (use nonfat dry milk plus 2 c. water if preferred)
1 tsp. salt
4 eggs or 1 egg and 6 whites

Directions

1

Melt margarine 1 minute in microwave.
2

Add flour, milk, salt and eggs.
3

Whisk only until smooth to the consistency of cream. Pour into custard cups (2/3 full) and cook on lower rack (bottom heat is required).
4

Do not preheat oven.
5

Set oven for 450° for 20 minutes, then 350° for 20 to 25 minutes, or until golden brown. Turn oven off.
6

Pierce with sharp knife.
7

Let stand 5 minutes in oven to dry interior.