Zucchini Bread

Name: Zucchini Bread
Ingredients: 3 eggs, well beaten; 1 c. oil; 2 c. sugar; 2 c. grated zucchini; 2 tsp. vanilla; 2 1/2 to 3 c. flour, sifted; 1 tsp. baking soda; 1 tsp. salt; 1/4 tsp. baking powder; 3/4 tsp. nutmeg; 3 tsp. cinnamon; 1 c. chopped walnuts

12 ingredients

5 steps

Ingredients

3 eggs, well beaten
1 c. oil
2 c. sugar
2 c. grated zucchini
2 tsp. vanilla
2 1/2 to 3 c. flour, sifted
1 tsp. baking soda
1 tsp. salt
1/4 tsp. baking powder
3/4 tsp. nutmeg
3 tsp. cinnamon
1 c. chopped walnuts

Directions

1

Mix eggs, oil, sugar, zucchini and vanilla together, then add baking soda, salt, baking powder, nutmeg, cinnamon and walnuts. Gradually add flour to make the consistency of oatmeal.
2

(You may not need all 3 cups of flour.)
3

Pour batter into 2 greased and floured loaf pans.
4

Bake for 40 minutes to 1 hour at 325°.
5

You can use a Bundt pan, then bake for 1 hour.