Zucchini Bread

12 ingredients
5 steps

Ingredients

  • 3 eggs, well beaten
  • 1 c. oil
  • 2 c. sugar
  • 2 c. grated zucchini
  • 2 tsp. vanilla
  • 2 1/2 to 3 c. flour, sifted
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1/4 tsp. baking powder
  • 3/4 tsp. nutmeg
  • 3 tsp. cinnamon
  • 1 c. chopped walnuts

Directions

  1. 1
    Mix eggs, oil, sugar, zucchini and vanilla together, then add baking soda, salt, baking powder, nutmeg, cinnamon and walnuts. Gradually add flour to make the consistency of oatmeal.
  2. 2
    (You may not need all 3 cups of flour.)
  3. 3
    Pour batter into 2 greased and floured loaf pans.
  4. 4
    Bake for 40 minutes to 1 hour at 325°.
  5. 5
    You can use a Bundt pan, then bake for 1 hour.

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