Zucchini Bread

Name: Zucchini Bread
Ingredients: 3 c. flour; 1 Tbsp. cinnamon; 1 tsp. lite salt (optional); 1 tsp. baking soda; 1 tsp. baking powder; 3 Egg Beaters, beaten; 1 c. sugar; 1 c. brown sugar, packed; 1 c. liquid Butter Buds; 1 tsp. vanilla; 2 c. zucchini, grated or zucchini and grated carrots, mixed

11 ingredients

6 steps

Ingredients

3 c. flour
1 Tbsp. cinnamon
1 tsp. lite salt (optional)
1 tsp. baking soda
1 tsp. baking powder
3 Egg Beaters, beaten
1 c. sugar
1 c. brown sugar, packed
1 c. liquid Butter Buds
1 tsp. vanilla
2 c. zucchini, grated or zucchini and grated carrots, mixed

Directions

1

Preheat oven to 350°.
2

Spray 2 loaf pans with nonfat cooking spray.
3

Sift the flour, cinnamon, salt, soda and baking powder; set aside.
4

Mix Egg Beaters, sugar, liquid Butter Buds and vanilla.
5

Add sifted ingredients and blend in grated zucchini. Pour into loaf pans and bake 60 to 70 minutes.
6

Yields 2 loaves (24 slices).