Zucchini Bread

Name: Zucchini Bread
Ingredients: 3 eggs; 2 c. sugar; 1 c. oil (cooking); 2 c. grated zucchini, peeled; 2 tsp. vanilla (if desired); 3 c. sifted flour; 1 tsp. baking powder; 3 tsp. cinnamon; 1/2 tsp. salt; 1 tsp. soda; 1 c. chopped nuts; 1/2 c. raisins

12 ingredients

8 steps

Ingredients

3 eggs
2 c. sugar
1 c. oil (cooking)
2 c. grated zucchini, peeled
2 tsp. vanilla (if desired)
3 c. sifted flour
1 tsp. baking powder
3 tsp. cinnamon
1/2 tsp. salt
1 tsp. soda
1 c. chopped nuts
1/2 c. raisins

Directions

1

Beat together eggs, sugar and oil.
2

Add grated zucchini and vanilla.
3

Sift flour, baking powder and soda.
4

Add to egg mixture. Add salt to mixture.
5

Fold in nuts or raisins, if desired.
6

Pour into 9 x 5-inch loaf pans (makes 2 loaves) after pans are sprayed or greased and lightly floured.
7

Bake at 325° for 50 minutes.
8

This bread can be frozen after baking.