Zucchini Bread

Directions

1. 1
   In large bowl beat eggs until foamy.
2. 2
   Beat in sugar and oil. Add vanilla.
3. 3
   Beat until lemon color, add zucchini and stir.
4. 4
   Add flour, cinnamon, baking soda, salt and baking powder.
5. 5
   Stir well. Fold in nuts.
6. 6
   Pour into 2 greased and floured loaf pans.
7. 7
   Bake at 375 degrees for 1 hour.
8. 8
   Take out and thump bottom of pans to test to see if done.
9. 9
   Set for 10 minutes.
10. 10
    Remove from pans to cool completely.