Zucchini Bread

12 ingredients
7 steps

Ingredients

  • 3 eggs
  • 1 c. vegetable oil
  • 1 1/2 c. sugar
  • 3 medium size zucchini, grated and well drained (2 c.)
  • 2 tsp. vanilla
  • 2 c. sifted all-purpose flour
  • 1/4 tsp. baking powder
  • 2 tsp. baking soda
  • 3 tsp. ground cinnamon
  • 1 tsp. salt
  • 1 c. raisins (optional)
  • 1 c. chopped nuts (optional)

Directions

  1. 1
    Beat eggs lightly in a large bowl.
  2. 2
    Stir in oil, sugar, zucchini and vanilla.
  3. 3
    Sift together flour, baking powder, baking soda, cinnamon and salt.
  4. 4
    Sift flour mixture into egg mixture until well blended.
  5. 5
    Stir in raisins and nuts.
  6. 6
    Spoon batter into 2 well-greased 8 x 5 x 3-inch loaf pans.
  7. 7
    Bake at 375° for 1 hour. Remove from pans after cooling for 10 minutes.

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