Zucchini Bread

Name: Zucchini Bread
Ingredients: 2 1/2 c. zucchini, shredded; 3 eggs; 1 c. salad oil; 1 1/2 c. sugar; 1 tsp. vanilla; 1 Tbsp. cinnamon; 3 c. flour; 1/2 tsp. baking powder; 1 tsp. baking soda; 1 tsp. salt; 1/2 c. chopped nuts; 1/2 c. raisins, soaked in hot water and drained or 1/2 c. chopped dates

12 ingredients

5 steps

Ingredients

2 1/2 c. zucchini, shredded
3 eggs
1 c. salad oil
1 1/2 c. sugar
1 tsp. vanilla
1 Tbsp. cinnamon
3 c. flour
1/2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1/2 c. chopped nuts
1/2 c. raisins, soaked in hot water and drained or 1/2 c. chopped dates

Directions

1

Shred the zucchini and mix with eggs, salad oil, sugar and vanilla. Blend well.
2

Sift together all the dry ingredients. Add to zucchini mixture. Stir only until well moistened.
3

Fold in nuts and raisins or dates.
4

Pour batter into 2 greased loaf pans. Bake at 350° for 50 to 60 minutes.
5

(Some use pumpkin pie spice instead of cinnamon.)