Zucchini Bread

Name: Zucchini Bread
Ingredients: 2/3 cup shortening; 2 1/3 cups sugar; 4 eggs; 2 cups shredded zucchini; 2/3 cup water; 3 1/2 cups flour; 1 1/2 teaspoons salt; 1/2 teaspoon baking powder; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves with 2 teaspoons vanilla; 2/3 cup chopped nuts; 2/3 cup raisins

12 ingredients

9 steps

Ingredients

2/3 cup shortening
2 1/3 cups sugar
4 eggs
2 cups shredded zucchini
2/3 cup water
3 1/2 cups flour
1 1/2 teaspoons salt
1/2 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon ground cloves with 2 teaspoons vanilla
2/3 cup chopped nuts
2/3 cup raisins

Directions

1

Heat oven to 350. Grease bottoms only of two loaf pans 9x5x3 inches, or 3 loaf pans, 8 1/2x4 1/2x 2 1/2 inches.
2

Mix shortening and sugar in large bowl.
3

Add eggs, zucchini and water.
4

Blend in flour, baking soda, salt baking powder, cinnamon and cloves with vanilla.
5

Stir in nuts and raisins.
6

Pour into pans.
7

Bake until wooden pick inserted in center comes out clean, about 60 to 70 minutes; cool slightly.
8

Loosen sides of loaves from pans; remove from pans.
9

Cool completely before slicing.