Zucchini Bread

Name: Zucchini Bread
Ingredients: 3 eggs (or egg substitute); 1 cup oil; 1-2 cups sugar; 2 peeled & grated zucchini; 2 tsp. vanilla; 3 cups flour; 1 tsp. baking soda; 1/4 tsp. baking powder; 1 tsp. salt; 3 tsp.cinnamon; 1/2 cup chopped walnuts (or other nut)

11 ingredients

1 steps

Ingredients

3 eggs (or egg substitute)
1 cup oil
1-2 cups sugar
2 peeled & grated zucchini
2 tsp. vanilla
3 cups flour
1 tsp. baking soda
1/4 tsp. baking powder
1 tsp. salt
3 tsp.cinnamon
1/2 cup chopped walnuts (or other nut)

Directions

1

Beat eggs (or egg substitute) until light and foamy. Add oil, sugar, zucchini, and vanilla. Mix lightly but well. Mix flour, soda, baking powder, salt, and cinnamon in a separate bowl. Add flour mixture to liquids and blend. Add nuts. Bake in two 9 x 5 loaf pans at 325 degrees 1 hour or until tests done. Remove pans at once & let cool (on rack if applicable).