Zucchini Bread

Name: Zucchini Bread
Ingredients: 3 Large Eggs; 1 cup Vegetable Oil; 1 cup White Sugar; 1 cup Brown Sugar; 2 cups All-purpose Flour; 3 teaspoons Ground Cinnamon; 2 teaspoons Baking Powder; 1/4 teaspoons Baking Soda; 1 teaspoon Salt; 2 cups Shredded Zucchini (drained Of Excess Water); 3 teaspoons Vanilla Extract

11 ingredients

3 steps

Ingredients

3 Large Eggs
1 cup Vegetable Oil
1 cup White Sugar
1 cup Brown Sugar
2 cups All-purpose Flour
3 teaspoons Ground Cinnamon
2 teaspoons Baking Powder
1/4 teaspoons Baking Soda
1 teaspoon Salt
2 cups Shredded Zucchini (drained Of Excess Water)
3 teaspoons Vanilla Extract

Directions

1

Preheat oven to 350°F and grease two small 8 1/2 inch bread loaf tins.
2

In a large mixing bowl, beat eggs with oil and sugars. Mix in dry ingredients, followed by zucchini and vanilla until well-combined.
3

Divid batter equally between loaf tins and bake for 55-60 minutes, or until an inserted toothpick comes out dry. Enjoy!