Zucchini Bread

Name: Zucchini Bread
Ingredients: 3 eggs; 2 cups sugar; 1 cup oil; 1 teaspoon salt; 14 teaspoon baking powder; 2 cups grated raw zucchini (wash, cut ends off and grate, skin on); 3 teaspoons vanilla; 3 cups all-purpose flour; 1 teaspoon baking soda; 3 teaspoons cinnamon

10 ingredients

13 steps

Ingredients

3 eggs
2 cups sugar
1 cup oil
1 teaspoon salt
14 teaspoon baking powder
2 cups grated raw zucchini (wash, cut ends off and grate, skin on)
3 teaspoons vanilla
3 cups all-purpose flour
1 teaspoon baking soda
3 teaspoons cinnamon

Directions

1

Beat eggs until light and foamy.
2

Add sugar, oil, zucchini, and vanilla.
3

Mix lightly but well.
4

Combine dry ingredients and add to zucchini mixture.
5

Stir well.
6

Divide between 2 greased loaf pans.
7

Bake at 350 degrees for 1 hour.
8

Mini-loaves 15 - 17 minutes.
9

Cool in the pans.
10

Substitutions - 1) Use Splenda or similar sugar substitute for the Sugar.
11

2)1 cup applesauce for the cup of oil.
12

3)Flour can be divided 1-1/2 cups all-purpose and 1-1/2 cups whole wheat flour.
13

4)Use 2 tsp cinnamon and 1 tsp nutmeg for 3 tsp of cinnamon.