Zucchini Bread

Name: Zucchini Bread
Ingredients: 1 lb zucchini; 1 12 cups sugar; 6 tablespoons butter, melted; 2 eggs; 14 cup plain yogurt; 1 tablespoon lemon juice; 2 cups flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon cinnamon; 12 teaspoon salt

11 ingredients

7 steps

Ingredients

1 lb zucchini
1 12 cups sugar
6 tablespoons butter, melted
2 eggs
14 cup plain yogurt
1 tablespoon lemon juice
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
12 teaspoon salt

Directions

1

Grease a 9x5 inch loaf pan.
2

Shred zucchini and squeeze liquid out of zucchini, by squeezing it in a towel or several paper towels.
3

Squeeze well to release most of the liquid.
4

Whisk together sugar, melted butter, eggs, yogurt, and lemon juice together in a large bowl.
5

Stir in flour, baking soda, baking powder, cinnamon, and salt.
6

Carefully stir in zucchini.
7

Place in batter in loaf pan and bake at 375 degrees for 50-55 minutes.