Zucchini Bread

11 ingredients
7 steps

Ingredients

  • 2 cups raw zucchini, shredded
  • 3 eggs
  • 1 34 cups sugar
  • 1 cup vegetable oil
  • 2 cups flour
  • 14 teaspoon baking powder
  • 2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 1 teaspoon salt
  • 2 teaspoons vanilla
  • 1 cup walnuts, chopped

Directions

  1. 1
    Place zucchini in a strainer, press and squeeze with your hands to get the excess liquid out.
  2. 2
    Beat eggs, sugar, and oil together in a large bowl.
  3. 3
    Add flour, baking powder, baking soda, cinnamon, salt, vanilla, and walnuts.
  4. 4
    Mix together with a wooden spoon or spoonula.
  5. 5
    Add drained zucchini, mix well.
  6. 6
    For Loaf Pans: pour into 2 greased loaf pans.
  7. 7
    Bake 55 to 65 minutes at 350 degrees, ( For Muffins: bake at 350 degrees for 25 - 30 minutes ) or until a wooden tooth pick inserted in the center comes out clean.

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