Zucchini Bread

Directions

1. 1
   Sift together flour, baking powder, baking soda, salt and cinnamon.
2. 2
   Set aside.
3. 3
   Beat eggs and sugar for 2 minutes. Gradually add oil and beat 2 minutes.
4. 4
   Add extract.
5. 5
   Alternately fold in flour mixture and zucchini until evenly
6. 6
   moistened.
7. 7
   Stir in pecans and raisins.
8. 8
   Do not overmix.
9. 9
   Pour into well-greased or sprayed loaf pan.
10. 10
    Bake at 350° for 1 hour and 10 minutes or until it tests done.
11. 11
    Cool 10 minutes.
12. 12
    Remove from pan.
13. 13
    Cool.