Zucchini Bread

Name: Zucchini Bread
Ingredients: 3 eggs; 1 c. oil; 1 c. brown sugar; 1 c. granulated sugar; 2 c. flour; 1/4 tsp. baking powder; 2 tsp. baking soda; 1 tsp. salt; 3 tsp. cinnamon; 2 c. grated zucchini; 3 tsp. vanilla; 1 c. nuts

12 ingredients

7 steps

Ingredients

3 eggs
1 c. oil
1 c. brown sugar
1 c. granulated sugar
2 c. flour
1/4 tsp. baking powder
2 tsp. baking soda
1 tsp. salt
3 tsp. cinnamon
2 c. grated zucchini
3 tsp. vanilla
1 c. nuts

Directions

1

Preheat oven to 350°.
2

Grate zucchini finely and drain. Combine in a large bowl the eggs, oil and sugars.
3

Sift together and add gradually to egg mixture 2 cups flour, baking powder, baking soda, salt and cinnamon.
4

Then add to egg and flour mixture the grated, drained zucchini, vanilla and chopped nuts.
5

Grease and flour the loaf pans.
6

Bake for 45 minutes.
7

Makes 2 loaves.