Zucchini Bread

11 ingredients
10 steps

Ingredients

  • 3 eggs
  • 2 c. sugar
  • 1 c. vegetable oil
  • 2 c. grated zucchini
  • 2 c. flour, sifted
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 2 tsp. cinnamon
  • 1/4 tsp. baking powder
  • 2 tsp. vanilla
  • 1 c. chopped walnuts or pecans

Directions

  1. 1
    Beat eggs until foamy; add sugar and oil.
  2. 2
    Mix; stir in zucchini.
  3. 3
    Combine dry ingredients.
  4. 4
    Stir in until moistened.
  5. 5
    Add vanilla and nuts.
  6. 6
    Stir gently.
  7. 7
    Pour into greased and floured loaf pans.
  8. 8
    Bake at 325° for 1 hour or until done.
  9. 9
    Cool 10 minutes.
  10. 10
    Remove from pans.

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