Zucchini Bread

12 ingredients
6 steps

Ingredients

  • 3 c. flour
  • 3/4 tsp. salt
  • 1 tsp. baking soda
  • 2 c. sugar
  • 1 tsp. cinnamon
  • 1 c. chopped pecans
  • 3 beaten eggs
  • 1 c. oil
  • 2 c. shredded zucchini
  • 1 (8 oz.) can crushed pineapple, drained
  • 2 tsp. vanilla
  • 1/2 c. raisins

Directions

  1. 1
    Combine first 5 ingredients, stir in pecans.
  2. 2
    Combine remaining ingredients.
  3. 3
    Add to flour mixture, stirring just until dry ingredients are moistened.
  4. 4
    Spoon batter into 2 greased and floured 8 1/2 x 4 1/2 x 3-inch loaf pans.
  5. 5
    Bake at; 350° for 1 hour and 10 minutes or until a wooden pick comes out clean, and let cool on wire racks.
  6. 6
    Makes 2 loaves.

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