Zucchini Bread

Name: Zucchini Bread
Ingredients: 3 eggs; 1 tsp. vanilla; 1 c. oil; 1 Tbsp. orange juice (frozen concentrate); 3 Tbsp. sour milk; 1 c. raw sugar; 3 c. unbleached flour, sifted; 1/4 tsp. baking powder; 1 tsp. baking soda; 3 tsp. cinnamon; 1 tsp. salt; 1/2 c. chopped walnuts; 1 c. shredded carrots; 2 c. shredded zucchini squash

14 ingredients

7 steps

Ingredients

3 eggs
1 tsp. vanilla
1 c. oil
1 Tbsp. orange juice (frozen concentrate)
3 Tbsp. sour milk
1 c. raw sugar
3 c. unbleached flour, sifted
1/4 tsp. baking powder
1 tsp. baking soda
3 tsp. cinnamon
1 tsp. salt
1/2 c. chopped walnuts
1 c. shredded carrots
2 c. shredded zucchini squash

Directions

1

Beat eggs, sugar, oil and frozen orange juice.
2

Blend in sifted flour ingredients with sour milk.
3

Add chopped nuts, and shredded carrots and zucchini.
4

Pour into prepared medium bread tins.
5

Shake bread tins 3 times to rid of bubbles.
6

Let stand 10 to 15 minutes, then bake 45 minutes to 1 hour at 350° or until done.
7

Makes 2 medium loaves.