Zucchini Bread

9 ingredients
9 steps

Ingredients

  • 3 c. self-rising flour
  • 2 tsp. cinnamon
  • 3/4 c. nuts
  • 3 eggs, beaten
  • 2 c. sugar
  • 1 c. vegetable oil
  • 2 tsp. vanilla flavoring
  • 2 c. coarsely shredded zucchini
  • 1 (8 oz.) can crushed pineapple drained

Directions

  1. 1
    Combine flour, cinnamon and nuts.
  2. 2
    Set aside.
  3. 3
    Add oil and vanilla to eggs.
  4. 4
    Beat until creamy.
  5. 5
    Add dry ingredients.
  6. 6
    Stir until moistened.
  7. 7
    Add zucchini and stir until blended.
  8. 8
    Pour into two greased 9 x 5 x 3-inch loaf pans.
  9. 9
    Bake at 350° for 1 hour. Yields 2 loaves.

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