Zucchini Bread

11 ingredients
1 steps

Ingredients

  • 3 c. shredded zucchini (3 medium size)
  • 1 2/3 c. sugar
  • 2/3 c. vegetable oil
  • 2 tsp. vanilla
  • 4 large eggs
  • 3 c. self-rising flour
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground cloves
  • 1/2 c. coarsely chopped nuts
  • 1/2 c. raisins (if desired)
  • 1 (16 oz.) can pumpkin

Directions

  1. 1
    Move oven rack to low position so that top of pan will be in center of oven. Heat oven to 350°. Grease bottoms only of 2 loaf pans. Mix zucchini, sugar, oil, vanilla and eggs in large bowl. Stir in remaining ingredients and pour into pans. Bake 8-inch loaves 50 to 60 minutes or 9-inch loaves 1 hour and 10 to 20 minutes.

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