Zucchini Bread

11 ingredients
9 steps

Ingredients

  • 3 eggs
  • 2 c. sugar
  • 1 c. vegetable oil
  • 2 c. grated zucchini
  • 3 tsp. vanilla
  • 3 c. flour
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1/4 tsp. baking powder
  • 3 tsp. cinnamon
  • 1 c. chopped nuts

Directions

  1. 1
    Beat eggs until light and foamy.
  2. 2
    Add sugar and oil, zucchini and vanilla.
  3. 3
    Mix lightly but well.
  4. 4
    Sift dry ingredients; add to zucchini, mix.
  5. 5
    Stir well, add nuts.
  6. 6
    Pour into 2 loaf pans, greased and floured.
  7. 7
    Recipe works best with 1 (9 x 5-inch) and 1 (8 1/2 x 4 1/2-inch) pan.
  8. 8
    Bake at 350° for 1 hour.
  9. 9
    Cool on rack. Freezes well.

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