Zucchini Bread

Name: Zucchini Bread
Ingredients: 4 eggs; 2 c. granulated sugar; 1 c. vegetable oil; 3 1/2 c. unsifted flour; 1 tsp. salt; 1 1/2 tsp. baking soda; 1 1/2 tsp. vanilla; 1 tsp. cinnamon; 3/4 tsp. baking powder; 2 c. grated unpared zucchini; 1 c. chopped walnuts; 1 c. raisins

12 ingredients

8 steps

Ingredients

4 eggs
2 c. granulated sugar
1 c. vegetable oil
3 1/2 c. unsifted flour
1 tsp. salt
1 1/2 tsp. baking soda
1 1/2 tsp. vanilla
1 tsp. cinnamon
3/4 tsp. baking powder
2 c. grated unpared zucchini
1 c. chopped walnuts
1 c. raisins

Directions

1

In mixing bowl beat eggs and gradually add sugar until well mixed.
2

Add the vegetable oil and beat.
3

Mix together the flour, baking soda, cinnamon and baking powder.
4

Add to the egg, sugar and oil mixture together with zucchini in small amounts. Alternate first dry and then zucchini.
5

Add walnuts, raisins and vanilla.
6

Grease and flour two loaf pans.
7

Bake at 350° for 55 minutes or until done.
8

Freezes well for future use.