Zucchini Bread

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease and flour a 9 x 5 x 3-inch loaf pan.
3. 3
   Combine flour, baking powder, salt, baking soda and cinnamon.
4. 4
   Set aside.
5. 5
   Beat eggs, oil, sugar and vanilla with an electric mixer until well blended.
6. 6
   Stir in zucchini and pecans. Add dry ingredients, stirring until just moistened.
7. 7
   Spoon batter into pan.
8. 8
   Bake 50 to 55 minutes.
9. 9
   Remove from oven and cool in pan for 10 minutes.
10. 10
    Remove from pan and cool completely on a wire rack.