Zucchini Bread

Name: Zucchini Bread
Ingredients: 3 eggs (room temperature); 1 c. vegetable oil; 1 c. sugar; 2 c. zucchini, grated and well drained; 2 tsp. vanilla; 2 c. sifted flour; small can crushed pineapple, drained; 1/2 tsp. baking powder; 2 tsp. baking soda; 3 tsp. cinnamon; 1 tsp. salt; 1 c. raisins; 1 c. chopped walnuts

13 ingredients

7 steps

Ingredients

3 eggs (room temperature)
1 c. vegetable oil
1 c. sugar
2 c. zucchini, grated and well drained
2 tsp. vanilla
2 c. sifted flour
small can crushed pineapple, drained
1/2 tsp. baking powder
2 tsp. baking soda
3 tsp. cinnamon
1 tsp. salt
1 c. raisins
1 c. chopped walnuts

Directions

1

Beat eggs slightly in large bowl.
2

Stir in oil, sugar, zucchini, vanilla and pineapple.
3

Sift flour, baking powder, baking soda, cinnamon and salt, then stir into egg mixture until well blended.
4

Add raisins and walnuts.
5

Spoon batter into 2 well greased 8 x 5 x 3-inch loaf pans.
6

Bake at 375° for 1 hour.
7

Cool in pans, about 10 minutes.