Zucchini Bread

Name: Zucchini Bread
Ingredients: 2 eggs, well beaten; 1 c. sugar; 3/4 c. oil; 1 1/2 c. chopped or grated zucchini; 1/2 c. chopped walnuts (optional); 1 1/2 c. flour; 3/4 tsp. cinnamon; 3/4 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1/2 tsp. allspice; 1 tsp. vanilla

12 ingredients

12 steps

Ingredients

2 eggs, well beaten
1 c. sugar
3/4 c. oil
1 1/2 c. chopped or grated zucchini
1/2 c. chopped walnuts (optional)
1 1/2 c. flour
3/4 tsp. cinnamon
3/4 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. allspice
1 tsp. vanilla

Directions

1

Preheat oven to 350°.
2

To eggs add sugar and beat until fluffy.
3

Blend in oil.
4

Add zucchini and nuts.
5

Sift all remaining dry ingredients.
6

Add to zucchini mixture.
7

Blend well.
8

Pour into greased loaf pan or two (1-pound) coffee cans, well-greased. Sprinkle cinnamon-sugar on top (optional).
9

Bake 55 to 60 minutes.
10

Cool in pan(s), then turn onto rack.
11

Cool completely. Wrap in lightweight foil.
12

Store in refrigerator or store in freezer.