Zucchini Bread

Directions

1. 1
   In a large mixing bowl, beat eggs.
2. 2
   Slowly add oil, sugar and vanilla.
3. 3
   Continue mixing until thick and foamy.
4. 4
   Stir in zucchini.
5. 5
   In another bowl, stir together the flour, nutmeg, salt, cinnamon, baking powder and baking soda.
6. 6
   Stir dry ingredients gently into zucchini mixture until just blended.
7. 7
   Pour into 2 greased 9 x 5-inch loaf pans.
8. 8
   Bake at 350° for about 1 hour. Cool in pan 10 minutes before removing to rack.
9. 9
   Makes 2 loaves.