Zucchini Bread

11 ingredients
8 steps

Ingredients

  • 2 c. grated, unpeeled zucchini
  • 2 c. sugar
  • 1 c. vegetable oil
  • 3 eggs
  • 2 Tbsp. vanilla
  • 3 c. unbleached all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 1 c. chopped walnuts
  • 1 c. raisins

Directions

  1. 1
    In a large bowl, mix zucchini, sugar, oil, eggs and vanilla with a big spoon.
  2. 2
    Add flour, baking soda, salt and cinnamon.
  3. 3
    Mix well.
  4. 4
    Fold in nuts and raisins.
  5. 5
    Grease and flour two 9 x 5-inch loaf pans.
  6. 6
    Divide batter into 2 pans.
  7. 7
    Bake 70 minutes at 350°. Cool 10 minutes in pan, then cool on rack.
  8. 8
    Freezes well.

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