Zucchini Bread

12 ingredients
5 steps

Ingredients

  • 3 eggs
  • 2 c. sugar
  • 1 c. oil
  • 1 Tbsp. vanilla
  • 2 c. coarsely grated zucchini (unpeeled)
  • 2 c. flour
  • 1 tsp. cinnamon
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1/4 tsp. baking soda
  • 1 c. chopped pecans or walnuts (optional)
  • 8 oz. cream cheese (to spread on top, put on before eating; optional)

Directions

  1. 1
    Beat eggs until frothy. Beat in sugar.
  2. 2
    Add oil and vanilla and beat until thick and lemon colored.
  3. 3
    Add loosely packed, grated zucchini.
  4. 4
    Sift dry ingredients and add to egg mixture. Fold in pecans.
  5. 5
    Pour into 2 (8 x 4-inch) greased and floured loaf pans or 4 small loaf pans.

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