Zucchini Bread Ii

Name: Zucchini Bread Ii
Ingredients: 3 eggs; 3/4 cup vegetable oil; 1 2/3 cups packed brown sugar; 2 cups grated zucchini; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 3 teaspoons ground cinnamon; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1/2 cup raisins; 1/2 cup chopped walnuts

12 ingredients

2 steps

Ingredients

3 eggs
3/4 cup vegetable oil
1 2/3 cups packed brown sugar
2 cups grated zucchini
2 teaspoons vanilla extract
3 cups all-purpose flour
3 teaspoons ground cinnamon
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 cup raisins
1/2 cup chopped walnuts

Directions

1

In a large bowl, beat eggs well. Add oil, brown sugar, zucchini, and vanilla; stir well. Blend in flour, cinnamon, baking powder, soda, and salt. Stir in raisins and nuts. Pour batter into two greased and floured 9 x 5 inch loaf pans.
2

Bake at 325 degrees F (165 degrees C) for 1 hour. Cool.