Zucchini Bread In A Bundt Pan

10 ingredients
5 steps

Ingredients

  • 3 eggs
  • 1 c. salad oil
  • 2 1/2 c. sugar
  • 2 c. grated raw, unpared zucchini
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1/4 tsp. baking powder
  • 3 c. unsifted flour
  • 1 c. chopped walnuts

Directions

  1. 1
    Beat eggs until foamy, gradually beat in oil and sugar.
  2. 2
    Add zucchini and cinnamon; mix well.
  3. 3
    Gradually blend in flour, mixing well after each addition.
  4. 4
    Fold in nuts. Pour into greased 3-quart Bundt pan.
  5. 5
    Bake 1 hour at 350°.

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