Zucchini Bread Or Cake

Name: Zucchini Bread Or Cake
Ingredients: 1 3/4 c. sugar; 1 c. oil; 2 eggs; 3 c. zucchini; 1 tsp. vanilla; 1 c. (or less) nuts; 1 pkg. instant coconut cream (or vanilla) pudding; 1/2 c. flake coconut; 3 or 3 1/4 c. flour; 1 1/2 tsp. cinnamon; 1 1/2 tsp. soda; 2 tsp. baking powder; 1/2 tsp. salt; 2 tsp. cocoa

14 ingredients

5 steps

Ingredients

1 3/4 c. sugar
1 c. oil
2 eggs
3 c. zucchini
1 tsp. vanilla
1 c. (or less) nuts
1 pkg. instant coconut cream (or vanilla) pudding
1/2 c. flake coconut
3 or 3 1/4 c. flour
1 1/2 tsp. cinnamon
1 1/2 tsp. soda
2 tsp. baking powder
1/2 tsp. salt
2 tsp. cocoa

Directions

1

Shred or grate zucchini (if done in the blender add 1/2 cup of the oil with it).
2

Sift together dry ingredients except pudding. Beat sugar and eggs, add oil and blend well. Alternately add dry ingredients and zucchini.
3

Stir in nuts and coconut, add vanilla and instant pudding.
4

Pour into 4 miniature pans (3 x 5 x 3-inch) that have been greased well and floured.
5

Bake in 350° oven for 50 minutes or until done.