Zucchini Bread(Two Loaves)
13 ingredients
4 steps
Ingredients
- 3 eggs
- 1 c. oil
- 2 c. sugar
- 2 tsp. vanilla
- 2 c. shredded unpeeled zucchini
- 1 (8 1/4 oz.) can crushed pineapple, well drained
- 3 c. flour
- 2 tsp. baking soda
- 1 1/2 tsp. cinnamon
- 1 tsp. salt
- 3/4 tsp. nutmeg
- 1/4 tsp. baking powder
- 1 c. each: chopped dates and chopped pecans
Directions
-
1Beat eggs, oil, sugar and vanilla until thick.
-
2Stir in remaining ingredients; mix well.
-
3Pour into 2 greased 9 x 5-inch loaf pans.
-
4Bake at 350° for about 1 hour, or until wooden pick inserted in center comes out clean.
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