Zucchini Bread W/Pineapple

Name: Zucchini Bread W/Pineapple
Ingredients: 3 eggs; 1 cup olive oil; 1 cup sugar; 1 cup dark brown sugar; 2 teaspoons vanilla; 2 cups coarsely grated zucchini; 1 can (8oz) crushed pineapple, drained; 3 cups all purpose flour; 2 teaspoons baking soda; 1 teaspoon salt; 1/2 teaspoon baking powder; 1 1/2 teaspoon cinnamon; 3/4 teaspoon nutmeg; 1 cup chopped walnuts; 1 cup raisins

15 ingredients

1 steps

Ingredients

3 eggs
1 cup olive oil
1 cup sugar
1 cup dark brown sugar
2 teaspoons vanilla
2 cups coarsely grated zucchini
1 can (8oz) crushed pineapple, drained
3 cups all purpose flour
2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon baking powder
1 1/2 teaspoon cinnamon
3/4 teaspoon nutmeg
1 cup chopped walnuts
1 cup raisins

Directions

1

{"0":"Preheat oven to 350\u00b0F. In a mixer, beat eggs. Add oil, sugar, and vanilla; continue beating mixture until thick and foamy. With a spoon, stir in the zucchini and pineapple.","2":"In a separate bowl, combine flour, baking soda, salt, baking powder, cinnamon, and nutmeg. A third at a time, add dry ingredients into wet and gently stir (by hand) after each addition. Add the walnuts and raisins, blend gently.","4":"Divide the batter equally between 2 greased and flour-dusted 5 by 9 inch loaf pans. Bake for 1 hour or until a wooden pick inserted in to the center comes out clean. Cool in pans for 10 minutes. Turn out onto wire racks to cool thoroughly."}