Zucchini brownie

16 ingredients
12 steps

Ingredients

  • 1 cup coconut oil
  • 1 cup dark chocolate chips
  • 4 tbsp cocoa powder
  • 1 1/2 cup white sugar
  • 3 eggs
  • 2 tsp vanilla
  • 2 cup finely grated zucchini, fluids rung out
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 2 cup all-purpose flour
  • 1/4 cup butter
  • 2 tbsp cocoa
  • 1/4 cup dark chocolate chips
  • 2 tbsp milk
  • 1/2 tsp vanilla
  • 1 1/3 cup icing sugar

Directions

  1. 1
    Preheat oven to 350. lightly oil 9x13 pan and dust with cocoa powder
  2. 2
    Melt oil, chocolate chips and cocoa together in sauce pan over medium heat
  3. 3
    Remove from heat.
  4. 4
    Stir in sugar, eggs, vanilla and Zucchini
  5. 5
    Stir in dry ingredients then pour into prepared pan
  6. 6
    Bake 40-45 min or until toothpick inserted in middle comes out clean
  7. 7
    While brownies baking prepare glaze in sauce pan.
  8. 8
    melt together butter, chocolate chips, milk and cocoa.
  9. 9
    Remove from heat Whisk in vanilla and icing sugar
  10. 10
    Pour glaze over baked brownies upon removal from oven.
  11. 11
    Cool 10 min.
  12. 12
    Serve warm

Products Matching These Ingredients

More Recipes to Try