Zucchini brownie
16 ingredients
12 steps
Ingredients
- 1 cup coconut oil
- 1 cup dark chocolate chips
- 4 tbsp cocoa powder
- 1 1/2 cup white sugar
- 3 eggs
- 2 tsp vanilla
- 2 cup finely grated zucchini, fluids rung out
- 1/2 tsp baking soda
- 1 tsp salt
- 2 cup all-purpose flour
- 1/4 cup butter
- 2 tbsp cocoa
- 1/4 cup dark chocolate chips
- 2 tbsp milk
- 1/2 tsp vanilla
- 1 1/3 cup icing sugar
Directions
-
1Preheat oven to 350. lightly oil 9x13 pan and dust with cocoa powder
-
2Melt oil, chocolate chips and cocoa together in sauce pan over medium heat
-
3Remove from heat.
-
4Stir in sugar, eggs, vanilla and Zucchini
-
5Stir in dry ingredients then pour into prepared pan
-
6Bake 40-45 min or until toothpick inserted in middle comes out clean
-
7While brownies baking prepare glaze in sauce pan.
-
8melt together butter, chocolate chips, milk and cocoa.
-
9Remove from heat Whisk in vanilla and icing sugar
-
10Pour glaze over baked brownies upon removal from oven.
-
11Cool 10 min.
-
12Serve warm
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