Zucchini Burritos

7 ingredients
6 steps

Ingredients

  • 3 -4 medium zucchini
  • 1 red pepper, cut into 1/2 inch chunks (roasted if desired)
  • 6 flour tortillas
  • 1 tablespoon olive oil
  • 2 teaspoons chili powder
  • 1 clove garlic, chopped
  • 1 (15 ounce) can enchilada sauce

Directions

  1. 1
    Cut zucchini into matchsticks.
  2. 2
    Heat oil in wok, add garlic and zucchini.
  3. 3
    Add chili powder and pepper.
  4. 4
    Briefly stir-fry until veggies are heated.
  5. 5
    Roll up in tortillas in oiled baking dish and bake for 5 minutes at 350 degrees.
  6. 6
    Pour enchilada sauce over tortillas and bake for 5-10 more minutes.

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