Zucchini Cake

Name: Zucchini Cake
Ingredients: 4 eggs, beaten well; 1 1/2 c. corn oil; 2 1/2 c. sugar; 3 c. grated peeled raw zucchini; 3 c. flour; 1 1/2 tsp. baking powder; 1 1/2 tsp. cinnamon; 1 tsp. baking soda; 1 tsp. salt; 1 c. chopped nuts; 1 c. raisins (optional)

11 ingredients

5 steps

Ingredients

4 eggs, beaten well
1 1/2 c. corn oil
2 1/2 c. sugar
3 c. grated peeled raw zucchini
3 c. flour
1 1/2 tsp. baking powder
1 1/2 tsp. cinnamon
1 tsp. baking soda
1 tsp. salt
1 c. chopped nuts
1 c. raisins (optional)

Directions

1

Sift together flour, baking powder, cinnamon, baking soda and salt.
2

Mix all ingredients at high speed with mixer then stir in 1 cup chopped nuts and 1 cup raisins, optional.
3

Bake in greased tube pan approximately 1 1/2 hours at 350°.
4

May also use greased 9 x 13-inch pan and bake 1 hour or 2 (9 x 5-inch) loaf pans for 1 hour and 15 minutes.
5

May be frozen.