Zucchini Cake

Name: Zucchini Cake
Ingredients: 1 c. packed brown sugar; 1/2 c. white sugar; 1/2 c. butter; 1/2 c. oil; 3 eggs; 1/2 tsp. cinnamon; 2 tsp. baking soda; 2 c. mashed zucchini; 1 c. chocolate chips; 1 tsp. vanilla; 1/2 c. buttermilk; 2 1/2 c. flour; 1/2 tsp. salt; 4 Tbsp. cocoa

14 ingredients

8 steps

Ingredients

1 c. packed brown sugar
1/2 c. white sugar
1/2 c. butter
1/2 c. oil
3 eggs
1/2 tsp. cinnamon
2 tsp. baking soda
2 c. mashed zucchini
1 c. chocolate chips
1 tsp. vanilla
1/2 c. buttermilk
2 1/2 c. flour
1/2 tsp. salt
4 Tbsp. cocoa

Directions

1

Cream the first 4 ingredients together in a large mixing bowl. Add eggs, vanilla and buttermilk; mix well.
2

Measure and sift all dry ingredients together into a bowl with wet ingredients.
3

Grate zucchini and stir into mixture.
4

Pour batter into greased and floured 13 x 9-inch pan or 10-inch tube pan.
5

Sprinkle chips on top of batter.
6

Bake in preheated oven at 325° for 45 to 50 minutes. Tube pan will take at least 1/2 hour more to bake.
7

Test for doneness.
8

Cool in pan for a few minutes before turning out on wire rack.