Zucchini Cake

Name: Zucchini Cake
Ingredients: 1/3 c. boiling water; 2 c. finely chopped zucchini (3 medium); 2 c. all-purpose flour; 1 1/4 c. sugar; 1/2 c. vegetable oil; 1 1/4 tsp. baking soda; 1 tsp. salt; 1 tsp. ground cinnamon; 1 tsp. ground cloves; 1 tsp. ground nutmeg; 1 tsp. vanilla; 3 eggs; 1 c. chopped nuts

13 ingredients

8 steps

Ingredients

1/3 c. boiling water
2 c. finely chopped zucchini (3 medium)
2 c. all-purpose flour
1 1/4 c. sugar
1/2 c. vegetable oil
1 1/4 tsp. baking soda
1 tsp. salt
1 tsp. ground cinnamon
1 tsp. ground cloves
1 tsp. ground nutmeg
1 tsp. vanilla
3 eggs
1 c. chopped nuts

Directions

1

Pour boiling water over zucchini in large bowl.
2

Grease and flour rectangular pan, 13 x 9 x 2. Heat oven to 350°.
3

Beat zucchini mixture and remaining ingredients on medium speed, scraping bowl constantly until blended, about 1 minute.
4

Beat on medium speed, scraping bowl occasionally, 2 minutes more.
5

Pour into pan.
6

Bake until wooden pick inserted in center comes out clean, 45 to 50 minutes.
7

Cool 10 minutes; remove from pan, if desired.
8

Cool completely.