Zucchini Cake

Name: Zucchini Cake
Ingredients: 3 eggs; 34 cup vegetable oil; 2 cups all-purpose flour; 2 cups sugar; 2 teaspoons baking powder; 1 12 teaspoons salt; 1 teaspoon cinnamon; 2 cups shredded zucchini; frosting; 1 (3 ounce) package cream cheese, softened; 2 tablespoons butter, softened; 1 teaspoon vanilla extract; 3 cups confectioners' sugar; 2 -3 tablespoons milk

14 ingredients

12 steps

Ingredients

3 eggs
34 cup vegetable oil
2 cups all-purpose flour
2 cups sugar
2 teaspoons baking powder
1 12 teaspoons salt
1 teaspoon cinnamon
2 cups shredded zucchini
frosting
1 (3 ounce) package cream cheese, softened
2 tablespoons butter, softened
1 teaspoon vanilla extract
3 cups confectioners' sugar
2 -3 tablespoons milk

Directions

1

In a mixing bowl, beat eggs anad oil.
2

Combine the flour, sugar, baking powder, salt and cinnamon; add to egg mixture and mix well.
3

Stir in zucchini.
4

Spread into a greased 15-in X 10-in X 1-in.
5

baking pan.
6

Bake at 350 degrees for 20-25 minutes or until a toothpick inserted near the center comes out clean.
7

Cool completely on a wire rack.
8

In a small mixing bowl, beat cream cheese, butter and vanilla until smooth.
9

Gradually beat in confectioners' sugar.
10

Add enough milk to achieve spreading consistency.
11

Frost cake and cut into squares.
12

Store leftovers in the refrigerator.