Zucchini Cake

9 ingredients
8 steps

Ingredients

  • 3 c. flour
  • 2 c. sugar
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 1/2 tsp. cinnamon
  • 4 eggs or Egg Beaters with directions
  • 1 1/2 c. oil
  • 3 c. grated zucchini
  • 1 c. chopped pecans

Directions

  1. 1
    Grease and flour Bundt or tube pan.
  2. 2
    Sift dry ingredients; set aside.
  3. 3
    Mix eggs, sugar and oil together until well blended.
  4. 4
    Fold in zucchini mixture until blended.
  5. 5
    Bake for 1 hour and 15 minutes at 350°.
  6. 6
    Cool 10 minutes; remove from pan.
  7. 7
    Cool and frost with cream cheese frosting.
  8. 8
    Sprinkle nuts on top.

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