Zucchini Cake

12 ingredients
5 steps

Ingredients

  • 3 eggs
  • 1 c. brown sugar
  • 1 c. white sugar
  • 1 c. vegetable oil
  • 1 Tbsp. vanilla
  • 1 Tbsp. cinnamon
  • 2 Tbsp. baking soda
  • 1 Tbsp. salt
  • 1/4 Tbsp. baking powder
  • 2 c. coarsely grated zucchini, loosely packed
  • 1 c. chopped nuts
  • 2 c. flour

Directions

  1. 1
    In a bowl, beat eggs until fluffy.
  2. 2
    Beat in sugar, oil and vanilla until it is thick and lemon colored.
  3. 3
    Add rest of ingredients and pour into two loaf pans.
  4. 4
    Bake at 350° for 50 to 60 minutes.
  5. 5
    Invert on racks and let cool completely.

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