Zucchini Cake

Name: Zucchini Cake
Ingredients: 3 eggs; 1 c. oil; 2 c. grated zucchini; 1 tsp. baking powder; 1 tsp. salt; 3/4 c. raisins (optional); 2 c. sugar; 3 tsp. vanilla; 2 c. flour; 2 tsp. baking soda; 3 tsp. cinnamon; 1 1/2 c. nuts (optional)

12 ingredients

4 steps

Ingredients

3 eggs
1 c. oil
2 c. grated zucchini
1 tsp. baking powder
1 tsp. salt
3/4 c. raisins (optional)
2 c. sugar
3 tsp. vanilla
2 c. flour
2 tsp. baking soda
3 tsp. cinnamon
1 1/2 c. nuts (optional)

Directions

1

Combine eggs, sugar, oil and vanilla. Beat until smooth.
2

Add grated zucchini and stir.
3

Mix together flour and other ingredients. Add raisins and nuts to dry ingredients. Stir into zucchini mixture.
4

Pour into greased and floured 9 x 13-inch cake pan. Bake at 325° for 50 minutes or until cake tests done. Frost with cream cheese frosting.