Zucchini Cake(Microwave)

Name: Zucchini Cake(Microwave)
Ingredients: 2 c. sugar; 3 eggs; 2 tsp. vanilla; 2 1/2 c. all-purpose flour; 1 1/2 tsp. cinnamon; 1 tsp. baking soda; 1/2 tsp. salt; 1/2 tsp. baking powder; 1/2 tsp. nutmeg; 2 c. grated zucchini; 1 c. chopped nuts; 1 (8 oz.) can crushed pineapple, drained; 1/4 c. graham cracker crumbs; 1 c. vegetable oil

14 ingredients

10 steps

Ingredients

2 c. sugar
3 eggs
2 tsp. vanilla
2 1/2 c. all-purpose flour
1 1/2 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. baking powder
1/2 tsp. nutmeg
2 c. grated zucchini
1 c. chopped nuts
1 (8 oz.) can crushed pineapple, drained
1/4 c. graham cracker crumbs
1 c. vegetable oil

Directions

1

Combine sugar and oil in mixing bowl.
2

Beat in eggs and vanilla.
3

Blend flour, cinnamon, soda, salt, baking powder and nutmeg in medium bowl.
4

Stir flour mixture into sugar mixture. Add zucchini, nuts and pineapple.
5

Stir until well blended. Grease 10-cup plastic or ceramic tube dish.
6

Coat with graham cracker crumbs.
7

Pour batter into tube dish.
8

Cook on level 7 for 20 to 25 minutes or until inserted toothpick comes out clean. Turn quarter turn halfway through cooking time.
9

Let stand for 10 minutes.
10

Invert on serving platter.